
Our signature artisan sourdough, baked into a traditional tin shape for easy, uniform slicing. Crafted using only flour, water, salt, and our slow-fermented wild-yeast culture, this loaf contains absolutely zero added fats, oils, or sugars. The result is an authentic, chewy open crumb with a robust gluten structure, surrounded by a crisp, golden blistered crust. It delivers that classic, complex sourdough tang, perfect for elevating your morning toast or building robust gourmet sandwiches that hold their own.
Weight: 750g
Ingredients: Flour (WHEAT), Water, Fermented WHEAT Flour, Salt

The ultimate comforting classic. This everyday artisan white loaf boasts an incredibly soft, pillow-like interior enveloped by a delicate, crisp crust. Lovingly baked to deliver a clean, sweet crumb that pairs flawlessly with salted butter, homemade jams, or your favourite sandwich fillings.
Weight: 550g
Ingredients: Flour (WHEAT), Water, Unsalted Butter (MILK), Sugar, Yeast, Salt





All the comforting richness of a slow-baked banana bread packed into a perfectly portioned muffin. Naturally sweetened with deeply ripe bananas, this incredibly moist muffin features a hint of warm spice and a beautifully caramelised top.
Weight: 160g
Ingredients: Banana, Flour (WHEAT), Dark Chocolate (MILK, SOYA), Light Brown Sugar, WHOLE EGG, Caster Sugar, Unsalted Butter (MILK), MILK, Vegetable Oil, Vanilla, Baking Powder, Bicarbonate of Soda