Our signature artisan sourdough, baked into a traditional tin shape for easy, uniform slicing. Crafted using only flour, water, salt, and our slow-fermented wild-yeast culture, this loaf contains absolutely zero added fats, oils, or sugars. The result is an authentic, chewy open crumb with a robust gluten structure, surrounded by a crisp, golden blistered crust. It delivers that classic, complex sourdough tang, perfect for elevating your morning toast or building robust gourmet sandwiches that hold their own.

Weight: 750g

Ingredients: Flour (WHEAT), Water, Fermented WHEAT Flour, Salt