Soft, enriched brioche dough rolled with a generous, buttery brown sugar and cinnamon filling. Baked until golden and fluffy, then finished with a luscious, smooth glaze that melts into every single swirl. Best enjoyed warm for that true bakery experience.

Weight: 180g

Ingredients: Flour (WHEAT), MILK, Unsalted Butter (MILK), Light Brown Sugar, Caster Sugar, Cream Cheese (MILK), WHOLE EGG, Cream (MILK), Yeast, Salt, Cinnamon