Inspired by New York’s famous thick cookies, this heavy-weight bake uses beurre noisette (brown butter) to inject a rich, toasted complexity into the dough. It’s packed with a luxurious peanut butter filling and a vibrant sweet-tart jelly core, creating a crisp-edged, gooey-centered nostalgic masterpiece.

Weight: 180g

Ingredients: Flour (WHEAT), Peanut Butter (PEANUT, PEANUT OIL, Sugar, Salt), PEANUTS, Light Brown Sugar, Caster Sugar, Butter (MILK), WHOLE EGG, Cornflour, Baking Powder, Bicarbonate of Soda, Sea Salt, Vanilla